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TURKEYS

Big Bold Beautiful Broad Breasted
Bronze Un...Beatable

We remain the proud Canadian home of the most illustrious of turkeys, the Broad Breasted Bronze.

To see them is to love them. Their passive, curious temperament and hardiness is only exceeded by their magnificent color of greenish-goldy black. The Tom's deep red and blue heads and wattles are magnificent. This older breed has been succeeded by the easier to clean white turkey, but we haven't met a person yet who isn't converted by the extraordinary taste of this unique descendent of the wild turkey. Toms will weigh 22-26 lbs and the hens 15-18 lbs at 22-26 weeks.

REMEMBER! TURKEY POULTS NEED MORE WARMTH THAN BABY CHICKS!

FOR PICK UP OR WITH CHICKS ONLY
HATCHING EGGS: For those of you that would like the joy of seeing new life as it emerges, we can supply a few types of hatching eggs. We can ship fresh eggs to you by mail or greyhound with chicks. While we will ensure that we ship eggs with a high fertility rate, due to the nature of hatching eggs, we cannot be responsible for how they hatch.


CHICKEN EGGS:	Broilers, Leghorn, Sex-Sal-Link Browns, Barred Rock, Rock, Red Rock Cross or Red Sussex Cross, Rhode Island Red.	$8.00/doz.
TURKEY EGGS:	White or Bronze Turkeys.	$24.00/doz.

HATCHING EGGS ARE NOW ONLY AVAILABLE WITH CHICKS OR PICK UP AT ROCHESTER ONLY

WHITE TURKEY:
The Nicholas White Turkey is the top
of the line in big hearty birds. A Tom
at 20 weeks should reach 30 lbs. or
more; while the hen will weigh 18 lbs.
in 16 weeks. With their white feathers,
they are remarkably easy to clean.

CHINESE RINGNECK PHEASANTS:
The most well known of the Pheasants in
this part of the world. These Chinese
descendants continue their popularity due
to their good taste and fine looks. Pheasants should be butchered at 22 weeks and will weigh 1.5 – 2.5 lbs live. Available in late May or in June.

Prices